A report on  Milk quality of Deshi and Crossbreed Cattle

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DC Field	Value	Language
dc.contributor.author	moniruzzaman, Md	-
dc.date.accessioned	2022-11-24T05:05:53Z	-
dc.date.available	2022-11-24T05:05:53Z	-
dc.date.issued	2011-04	-
dc.identifier.uri	http://dspace.cvasu.ac.bd/jspui/handle/123456789/1105	-
dc.description.abstract	The experiment was conducted to know the quality of milk of Deshi and crossbred cattle. The traits such as for milk production, fat percentage, solids not fat, total solid, protein and casein percentage was studied. Moreover the study showed that the cost difference between raw milk and various milk products. Crossbred cattle produced comparatively more milk than Deshi cattle. But the fat percentage of Deshi cattle was significantly higher than crossbred cattle. The fat percentage and solids not fat were significantly differed of Deshi with cross (4.5 vs. 3.8, and 8.3 vs 7.7) for Deshi and crossbred cattle, respectively. There were no significant differences found between protein and casein percentage (3.2± 0.1 vs. 3 ± .01, and 1.2± .01 vs. 1 ± 0.1) for deshi and crossbred cattle respectively.	en_US
dc.language.iso	en	en_US
dc.publisher	Chattogram Veterinary and Animal Sciences University Khulshi, Chattogram-4225, Bangladesh	en_US
dc.title	A report on Milk quality of Deshi and Crossbreed Cattle	en_US
dc.type	Technical Report	en_US
Appears in Collections:	Production Report

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production report 2003.doc		206 kB	Microsoft Word	View/Open

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