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Faculty of Food Science and Technology
Dept. of Applied Chemistry & Chemical Technology
Dept. of Applied Food Science & Nutrition
Dept. of Food Processing and Engineering
Dept. of Physical & Mathematical Sciences
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Issue Date
Title
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2017-12
Comparative Studies on Properties of Mango Seed Kernel Flour, Wheat Flour and Their Blends for Biscuit Production
Noor, Taslima
2018-12
Isolation and antibiogram of pathogenic bacteria (Escherichia coli, Salmonella sp.& Staphylococcus sp.) from different kinds of cheese available in market of Chattogram in Bangladesh.
Sultana, Nusrat
2019-12
ANALYSIS OF HEAVY METALS IN DIFFERENT ORGANS (GILL, LIVER, KIDNEY AND MUSCLE) OF COMMERCIALLY IMPORTANT FISH SPECIES CAPTURED FROM CHATTOGRAM COASTAL AREA
Siddiqua, Afifa
2019-12
PHYSICOCHEMICAL, MICROBIAL AND SENSORY PROPERTIES ANALYSIS OF OLIVE JELLY PREPARED FROM DIFFERENT MATURITY STAGES OF OLIVE
Fatema Chowdhury, Jannatul
2018-06
IMPACT OF REFINING ON PHYSIOCHEMICAL, HEAVY METAL AND MINERAL PROFILES IN VEGETABLE OILS
Islam, Mohammad Ariful
2018-12
ACCUMULATION OF CHROMIUM FROM FEED TO DIFFERENT EDIBLE ORGANS OF BROILER
Hossen, Md. Showkat
2019-12
STUDY ON NUTRITIONAL COMPOSITION, BIOACTIVE COMPOUNDS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF THE CLOVE (SYZYGIUM AROMATICUM)
Hossen Jenia, Sharmin
2020-06
CONTAMINATION OF ORGANIC PESTICIDES IN SURFACE WATER OF CHATTOGRAM METROPOLITAN AREA AND PHOTOMETRIC EFFECTS IN REMOVING THESE SUBSTANCES
Noboby Islam, Syeda
2020-06
CONSEQUENCE OF SUPPLEMENTATION OF SOYMILK TO GOAT’S MILK ON THE CHEMICAL COMPOSITION AND SENSORY CHARACTERISTICS OF YOGHURT
CHOWDHURY, NAYAN
2020-12
ANTIMICROBIAL RESISTANCE PATTERN OF ESCHERICHIA COLI ISOLATED FROM BROILER MEAT GAZI SOFIUL ALAM Roll No.:
GAZI SOFIUL ALAM, GAZI
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Akter, Sharmin
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Adan, Jannatul
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Ahammed Khasru, Baha Uddin
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Ahmed, Sumon
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Aich, Bappa
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Akter, Afruza
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Akter, Sumiya
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Al Hasnat Rezae Rabby, Al Hasnat ...
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Weaning food, Proximate analysis,...
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