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Faculty of Food Science and Technology
Dept. of Applied Chemistry & Chemical Technology
Dept. of Applied Food Science & Nutrition
Dept. of Food Processing and Engineering
Dept. of Physical & Mathematical Sciences
Thesis-PhD
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Results 1-10 of 24 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2023-02
Effects of Spice and Herb Extracts on the Thermal and Storage Stability of Mustard Oil
Arefin, Mohammad Rihan
2023-02
COMPARISON OF BIOACTIVE COMPOUNDS IN THERMALLY PROCESSED JUICES FROM VARIOUS PINEAPPLE CULTIVARS
Banik, Bintu
2023-02
Impact of Hog-Plum Peel on the Bioactive and Organoleptic Properties of Wheat Noodles
Mazumder, Eka
2023-03
Physicochemical, Bioactive & Antimicrobial Property Analysis of Cardamom (Elettaria cardamomum) Seed and Husk and its Flavor Extracted by Different Extraction Methods
Pomy, Sultana Jannat
2023-03
NUTRITIONAL COMPOSITION, PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF AMLOKI (PHYLLANTHUS EMBLICA) - PAPAYA (CARICA PAPAYA) JAM
Yeasmin Rafe, Israt
2023-03
NUTRITIONAL, PHYSICOCHEMICAL AND PHYTOCHEMICAL ANALYSIS OF PASSIFLORA EDULIS AND FATTY ACID ANALYSIS OF ITS EXTRACTED SEED OIL
Tahsin, Tahiya
2023-02
EFFECTS OF COOKING ON THE STABILITY & ANALYSIS OF THE PHYSICO CHEMICAL CHARACTERISTICS OF COMMERCIAL CANNED FISH
Dey, Akash
2023-09
COMPARATIVE STUDY ON PHYTOCHEMICAL PROPERTIES OF BEETROOT AND DEVELOPED BEETROOT JELLY
Jamal, Al Mahamud Ibne
2023-07
Determination of Nutritional Composition of Potential Red Seaweed (Porphyra umbilicalis)
Islam, Md Tarekul
2023-07
Development of fruit bar made from Wood Apple (Limonia acidissima) & Muskmelon (Cucumis melo)using different sweeteners and determination of its quality parameter.
Islam, Sadia
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Das, Toma
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Seaweed powder, Bread, Bioactive ...
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Ultrasonication, Microwave, Bioac...
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