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Faculty of Food Science and Technology
Dept. of Applied Chemistry & Chemical Technology
Dept. of Applied Food Science & Nutrition
Dept. of Food Processing and Engineering
Dept. of Physical & Mathematical Sciences
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Issue Date
Title
Author(s)
2020-06
CONTAMINATION OF ORGANIC PESTICIDES IN SURFACE WATER OF CHATTOGRAM METROPOLITAN AREA AND PHOTOMETRIC EFFECTS IN REMOVING THESE SUBSTANCES
Noboby Islam, Syeda
2020-06
CONSEQUENCE OF SUPPLEMENTATION OF SOYMILK TO GOAT’S MILK ON THE CHEMICAL COMPOSITION AND SENSORY CHARACTERISTICS OF YOGHURT
CHOWDHURY, NAYAN
2020-12
ANTIMICROBIAL RESISTANCE PATTERN OF ESCHERICHIA COLI ISOLATED FROM BROILER MEAT GAZI SOFIUL ALAM Roll No.:
GAZI SOFIUL ALAM, GAZI
2020-12
NUTRACEUTICAL STUDY AND POTENTIAL ANTIDIABETIC ACTIVITY (in-vitro) OF TWO SPECIES OF TROPICAL WATER LILY
Nishan, Kanij Fatema
2020-12
ANALYSIS OF NUTRITIONAL COMPOSITION, IN VITRO ANTIOXIDANT AND ANTIDIABETIC EFFECT OF THREE CHENOPODIUM SPECIES
Khatun, Salma
2020-12
FORMULATION OF GLUTEN-FREE CAKE FOR GLUTEN INTOLERANT INDIVIDUALS AND EVALUATION OF NUTRITIONAL QUALITY
Akter, Sumiya
2020-12
Infant and Young Child Feeding (IYCF) Practices, Household Food Security and Nutritional Status of Under-five Children in Moheshkhali Island, Cox’sbazar
M. Abdullah Al Masum, M. Abdullah
2020-12
Infant and Young Child Feeding (IYCF) Practices, Household Food Security and Nutritional Status of Under-five Children in Moheshkhali Island, Cox’sbazar
Al Masum, Abdullah
2020-12
CHARACTERIZATION OF A FIBRE-RICH POWDER PREPARED BY LIQUEFACTION OF UNRIPE BANANA FLOUR AND FORMULATION OF FIBRE-RICH BISCUITS
Fatema Akther, Fatema
2020-12
FORMULATION AND QUALITY EVALUATION OF BAKED TORTILLA CHIPS SUPPLEMENTED WITH PUMPKIN SEED FLOUR
Fariha, Tahira Tasnim
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Borna, Shuva
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