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Faculty of Food Science and Technology
Dept. of Applied Chemistry & Chemical Technology
Dept. of Applied Food Science & Nutrition
Dept. of Food Processing and Engineering
Dept. of Physical & Mathematical Sciences
Thesis-PhD
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Issue Date
Title
Author(s)
2018-12
Isolation and antibiogram of pathogenic bacteria (Escherichia coli, Salmonella sp.& Staphylococcus sp.) from different kinds of cheese available in market of Chattogram in Bangladesh.
Sultana, Nusrat
2018-06
IMPACT OF REFINING ON PHYSIOCHEMICAL, HEAVY METAL AND MINERAL PROFILES IN VEGETABLE OILS
Islam, Mohammad Ariful
2018-12
ACCUMULATION OF CHROMIUM FROM FEED TO DIFFERENT EDIBLE ORGANS OF BROILER
Hossen, Md. Showkat
2018-12
A STUDY ON EFFECT OF FROZEN STORAGE, LIGHT AND HEATING TEMPERATURE ON STABILITY OF ANTHOCYANIN OF NATURAL COLOR EXTRACTED FROM POMEGRANATE (PUNICA GRANATUM L.) PEEL
Sultana, Farhana
2018-12
PROCESSING AND PRESERVATION OF POWDER AND PASTE FROM DIFFERENT
Das, Sathi
2018-01
NUTRITIONAL VALUE AND FOOD SAFETY ISSUE OF STREET FOODS (YOGURT, CHOTPOTI, SALAD DRESSINGS) AVAILABLE IN CHITTAGONG AREA: PUBLIC HEALTH IMPORTANCE
Uddin, Gias
2018-06
Multiplex PCR System for Rapid Identification of Bacterial Pathogens from Goats Presumed with Fever and/or Diarrhea
Paul, Pranab
2018-06
ACRYLAMIDE QUANTITATION OF LOCALLY AVAILABLE POTATO CHIPS IN CHATTOGRAM & DEVELOPMENT OF A POTATO CHIPS MANUFACTURING PROCEDURE TO REDUCE ACRYLAMIDE LEVEL
Nahid, Meher
2018-06
QUALITY COMPARISION AND ACCEPTABILITYOF FRUIT YOGHURT WITHDIFFERENT FRUIT JUICES
Sultana, Tanbin
2018-06
ASSESSMENT OF EXTRACTION PROCESS, DEGRADATION KINETICS OF ANTHOCYANIN FROM EGGPLANT (SOLANUM MELONGENA) PEEL AND ITS USE FOR MAKING OF GUAVA JELLY
Alam, Md. Jamshed
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trace metals
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vegetable oil.
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