ANTIMICROBIAL ACTIVITY OF PROCESSED HONEY OF SOME RENOWNED COMPANY FOUND IN CHATTOGRAM CITY AGAINST Staphylococcus aureus AND Escherichia coli

Sultana, Fahmida

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DC Field	Value	Language
dc.contributor.author	Sultana, Fahmida	-
dc.date.accessioned	2022-09-29T05:13:55Z	-
dc.date.available	2022-09-29T05:13:55Z	-
dc.date.issued	2022-06	-
dc.identifier.uri	http://dspace.cvasu.ac.bd/jspui/handle/123456789/899	-
dc.description.abstract	The research work was conducted to evaluate the antimicrobial effect of 10 honey samples which are of imported renowned company in Chattagram on Escherichia coli and Staphylococcus aureus. The antimicrobial effects were assayed by disc diffusion method in Mueller Hinton agar plate. The effects were evaluated by measuring the zone of inhibition around the discs. Antimicrobial activity of the honey samples was carried out individually where 5 discs of individual samples placed on an agar plate. No noticeable variations in the antimicrobial activity of 10 types of honey were observed. There was no zone of inhibition of honey against Escherichia coli and Staphylococcus aureus. This research work revealed that processed honey doesn’t show any zone of inhibition against Escherichia coli and Staphylococcus aureus	en_US
dc.description.sponsorship	Dept. of Applied Chemistry and Chemical Technology	en_US
dc.language.iso	en	en_US
dc.publisher	Chattogram Veterinary & Animal Sciences University	en_US
dc.subject	Antimicrobial activity, honey, Escherichia coli, Staphylococcus aureus, disc diffusion method. .	en_US
dc.title	ANTIMICROBIAL ACTIVITY OF PROCESSED HONEY OF SOME RENOWNED COMPANY FOUND IN CHATTOGRAM CITY AGAINST Staphylococcus aureus AND Escherichia coli	en_US
dc.type	Thesis	en_US
Appears in Collections:	Thesis-MS

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