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Issue DateTitleAuthor(s)
2020-06NUTRITIONAL STATUS AND ASSOCIATED FACTORS AMONG PRE-SCHOOL CHILDREN OF DIFFERENT SLUMS IN CHATTOGRAM METROPOLITAN AREABHUYAN, MD. SAIDUL ISLAM
2020-06Nutritional Status and Associated Risk Factors of Malnutrition Among Disabled Rohingya Refugee Children in Cox’s Bazar BangladeshZahirul Islam, Muhammad
2022-08Development of Aloe vera (L.) jam using different sweeteners and determination of its quality parameter, bioactive compounds, and effect on blood glucose level.Jahan, Amrin
2022-08PRODUCING HEALTH BOOSTING & NUTRITIOUS TEA USING MORINGA (Moringa oleifera) LEAVESBaby, Farhana Yasmin
2022-08IN-SILICO EVALUATION OF BIOACTIVITY OF PHYCOCYANIN FROM RED ALGAESultana, Razia
2022-08MICROBIAL LOAD AND DIFFERENT ADULTERANTS IN COMMON FOOD SPICES (PACKED AND UNPACKED) SOLD IN RETAIL MARKETS IN CHATTOGRAM CITY, BANGLADESHMukta, Sabiha Sultana
2022-08Nutritional Evaluation of Developed Supplementary Food (Biscuit) Incorporating Pumpkin Seed Flour for EnrichmentDas, Shapla
2022-08ASSESSMENT OF KNOWLEDGE & PRACTICES REGARDING ANTENATAL CARE GUIDELINES AND IMPACT OF DIETARY PRACTICE ON THE NUTRITIONAL STATUS OF PREGNANT WOMEN IN THE ROHINGYA COMMUNITYJahan, Tajnim-E
2022-08Nutritional and Microbiological Quality Assessment of Powdered milk of different brands available in retail markets of BangladeshHoque, Wasifa Anica
2022-08DEVELOPMENT AND QUALITY EVALUATION OF VALUE ADDED PRODUCT: MANDARIN JELLY INCORPORATED WITH SEAWEED (Gracilaria tenuistipitata).Eshita, Rajia Sultana