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Issue Date	Title	Author(s)
2023-03	NUTRITIONAL COMPOSITION, PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF AMLOKI (PHYLLANTHUS EMBLICA) - PAPAYA (CARICA PAPAYA) JAM	Yeasmin Rafe, Israt
2023-07	Determination of Nutritional Composition of Potential Red Seaweed (Porphyra umbilicalis)	Islam, Md Tarekul
2023-07	Development of fruit bar made from Wood Apple (Limonia acidissima) & Muskmelon (Cucumis melo)using different sweeteners and determination of its quality parameter.	Islam, Sadia
2023-10	Quality analysis, in-vitro antioxidant and antidiabetic effects of seaweed (Ulva intestinalis) supplemented bread	Yeasmin, Nazifa
2023-10	QUALITY EVALUATION OF NOVEL BISCUITS SUPPLIMENTED WITH WATERMELON (Citrullus lanatus) SEEDS AND MORINGA (Moringa oleifera) LEAVES POWDER	Mohajan, Arpa
2023-10	DEVELOPMENT AND QUALITY EVALUATION OF PLANT-BASED HIGH PROTEIN MEAT ALTERNATIVES	Oishee, Nishat Tasnim
2023-07	Substitution of Sugar with Different Sweetener in Gel Pudding (Carrot and Coconut Milk): A Comparative Study	Priya, Nusrat Jahan
2023-07	COMPARATIVE EVALUATION OF NUTRITIONAL COMPONENTS, BIOACTIVE PROPERTIES AND ANTIBACTERIAL ACTIVITY OF PAPAYA (CARICA PAPAYA L.) SEED AT TWO STAGES OF RIPENING	Tasmin, Tanzila
2023-07	A COMPARATIVE STUDY OF THERMAL, MICROWAVE & ULTRASOUND PROCESS ON BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF PINEAPPLE JUICE	Das, Toma
2023-07	DEVELOPMENT OF AN ICE APPLE (BORASSUS FLABELLIFER) JELLY WITH NATURAL SWEETENER AND DETERMINE ITS QUALITY PARAMETER	JAHANGIR, MAIMUNA