1. DSpace at Chattogram Veterinary and Animal Sciences University

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Results 11-20 of 43 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2022-06PREPARATION OF ALCOHOL BASED HERBAL HAND SANITIZERS AND ASSESSMENT OF ANTIMICROBIAL EFFICACY AGAINST SURFACE MICROORGANISMSSayema Khanam Siddika, Sayema Khanam Siddika
2022-06EFFECT OF MANDARIN (Citrus reticulata ) ON JELLY FORMATION USING ALOE VERA AND PEPPERMINTSuchi, Maksuda Khanam
2022-06NUTRITIONAL COMPOSITION, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF DIFFERENT VARIETY (WHITE SUGAR, BROWN SUGAR & HONEY) OF FIG JAM (Ficus carica L.)Manik, Md. Masuduzzaman
2022-06SPECTROSCOPIC INVESTIGATION OF TOXIC HEAVY METALS IN DIFFERENT MILK AND MILK PRODUCTS: A COMPARATIVE STUDYRahaman, Md. Laysur
2022-06Identifying Phytochemical Constituents of Coccinia grandis and Identifying Efficacy of Coccinia grandis Against Salmonella spp and E coliChowdhury, Shanta
2022-06Moisture absorption percentage and evaluation of quality changes in extruded snacks during storage for different thickness of foilWahid, Faridul
2022-06Effect of Different Treatments on the Concentration of Chloride and Free Chlorine in Bottled Water and WASA Distributed Water in ChattogramAkter, Sharmin
2022-06PROXIMATE ANALYSIS OF CARROT FORTIFIED BREAD AND ITS ORGANOLEPTIC STUDYISLAM, MD. ROFIQUL ISLAM
2022-06ANTIMICROBIAL ACTIVITY OF PROCESSED HONEY OF SOME RENOWNED COMPANY FOUND IN CHATTOGRAM CITY AGAINST Staphylococcus aureus AND Escherichia coliSultana, Fahmida
2022-06FORMULATION OF BISCUIT WITH BANANA (Musa sapientum) PEEL TO ENHANCE FIBRE, ANTIOXIDANT CAPACITY AND BIOACTIVE PROPERTIESAhmed, Md. Tanvir

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