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Issue DateTitleAuthor(s)
2019-12ANALYSIS OF HEAVY METALS IN DIFFERENT ORGANS (GILL, LIVER, KIDNEY AND MUSCLE) OF COMMERCIALLY IMPORTANT FISH SPECIES CAPTURED FROM CHATTOGRAM COASTAL AREASiddiqua, Afifa
2019-12PHYSICOCHEMICAL, MICROBIAL AND SENSORY PROPERTIES ANALYSIS OF OLIVE JELLY PREPARED FROM DIFFERENT MATURITY STAGES OF OLIVEFatema Chowdhury, Jannatul
2019-12STUDY ON NUTRITIONAL COMPOSITION, BIOACTIVE COMPOUNDS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF THE CLOVE (SYZYGIUM AROMATICUM)Hossen Jenia, Sharmin
2019-06PRODUCTION AND NUTRITIONAL EVALUATION OF JACKFRUIT JAM AND DEVELOPMENT NEW PRODUCT BY USING JACKFRUIT JAMJINNAH, S M F
2019-06Qualitative Assessment of Frying Oil and Microbial Analysis of Fast Foods on Public Health PerspectiveAl Rafsan, Ahmed
2019-06SUPPLEMENTATION OF OMEGA-3 FATTY ACID TO BAKERY PRODUCTS (BISCUIT AND CAKE) WITH FISH (Pangasius hypophthalmus) OILSen, Jiko
2019-06Determination of Formalin Used in Various Fruits and Its Effects on nutritional composition.Ahammed Khasru, Baha Uddin
2019-06PROCESSING, STORAGE OF PINEAPPLE JELLY AND DETERMINATION OF ITS QUALITATIVE VALUESmran, Md. Al I
2019-06Physiochemical Analysis, Nutritional Characterization and Antioxidant Activities of Black Cumin (Nigella sativa) Seeds and Extracted Oil Available in BangladeshBin Kayes, Md. Imran
2019-06Assessment of toxic heavy metals contamination in water collected from different selected sites of the Karnaphuli River, Chattogram, BangladeshHossain, Md. Shakhawat