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Issue Date	Title	Author(s)
2024-06	Assessing the effects of elevated temperature on the expression of hsp70, hsp90, igf1, igf2, gh and ghrelin in Nile tilapia (Oreochromis niloticus)	Hossain, MD. Nayeem
2024-12	Gastrointestinal indices and length weight relationship of Mudskipper (Apocryptes bato) from two different habitats along the Bay of Bengal coast	Mahmud, Md. Tuser
2023-12	Comparative Analysis of Physiochemical Properties in Gelatin Extraction from Thai Pangas (Pangasianodon hypophthalmus) Skin and Bone by Alkaline, Acidic Methods and Commercial Gelatin	Das Alien, Hemadri
2023-12	Assessment of the Socio- economic Condition of Different Stakeholders and Quality Aspects of Three Non Conventional Dry Fish Species available in the Market of Cox’s Bazar, Asadgonj and Rangamati, Bangladesh	Talukder, Twinkle
2023-12	Efficiency of Lactic Acid Bacterium, Lactobacillus acidophilus, in Enhancing the Quality of Tilapia Fish Mince	Rehnuma Raisa, Tabassom
2025-01	Investigation on the Suitability of Some Marine Fish Species in Bangladesh for Surimi Production	Arefin Tanjil, Sultanul
2025-01	Structural Characteristics and Nutritional Composition of Two Marine Fish Species (Rastrelliger kanagurta and Chrysochir aureus) of Bangladesh	Tabassum, Evna
2025-01	Study on the structural characteristics of several marine fish species and gel forming ability of Otolithoides pama of Bangladesh	E Zannat Pekhom, Khatun
2025-01	Seasonal Variations in Species Composition and Catch Trends of Commercially Important Marine Fish and Shrimp Species of the Bay of Bengal	Ali, Md. Imran
2025-01	Evaluation of Quality and Shelf Life of Tigertooth Croaker(Otolithes ruber) Fish Balls During Refrigerated Storage Condition	Chakma, Suchita
2025-01	SOCIOECONOMIC CONDITION AND ACTIVITIES OF FISHERMAN AND INTERMEDIARIES INVOLVED IN CHALAN BEEL, BANGLADESH	Islam, Raisul Islam
2025-01	Effects of Storage Temperature (4 °C) on the Quality Aspects of Fish Cake Prepared from Jew Fish	Benta Shofi, Sayma
2024-12	Assessing the impact of socioeconomic aspects on the food security of artisanal fishermen in Chattogram	Hossen Khan, Mubarok
2023-12	BIOCHEMICAL AND MICROBIOLOGICAL ANALYSIS OF STREET SEAFOOD AVAILABLE AT COX’S BAZAR SEA BEACH IN BANGLADESH	Ahmed, Jebunnahar
2023-12	Nutritional and Microbiological Comparative Quality Assessment of Native and Imported Dry Fish in Chattogram, Bangladesh	Sohe, Nur Nahar
2023-06	Effect of Alkali Concentration on Agar Yield and Quality Using a Simple Extraction Method from Gracilaria tenuistipitata	Ria, Fahmida Ali
2023-06	ESTABLISHMENT OF SUITABLE CULTURE SITES FOR THE PRODUCTION OF HIGH QUALITY SEAWEED (Gracilaria sp.) AT COX’S BAZAR	Alam, S. M. Atikul
2023-06	Socio-Economic Conditions and Activities of Fishermen and Intermediaries Involved in Fish Marketing Chain of Fishery Ghat, Chattogram	Hasan, Md. Mostofa
2023-06	STUDY ON STRUCTURAL CHARACTERISTICS AND COMPOSITION OF TWO MARINE FISH SPECIES (Dussumieria acuta, Sardinella fimbriata) OF BANGLADESh	Dey, Anindita
2023-06	Study on the Structural Characteristics and Composition of Two Marine Fish Species (Carangoides malabaricus and Scomberoides commersonnianus) of Bangladesh	Juby, Nesa