Please use this identifier to cite or link to this item: http://dspace.cvasu.ac.bd/jspui/handle/123456789/546
Title: Comparative performances of hilly chicken and deshi chicken at Rangamati hilly areas of Bangladesh
Authors: Chakma, Keya
Keywords: productive and reproductive performance , hilly chicken , indigenous chicken .
Issue Date: Nov-2021
Publisher: Chattogram Veterinary and Animal Sciences University Chattogram-4225, Bangladesh
Abstract: The current study was carried out to compare between hilly chicken and indigenous chicken on the basis on their productive and reproductive performance . This study identified , characterized and described the performance of hilly chicken and indigenous chicken population . To evaluate the rate of survival of hilly chicken under semi intensive rearing system . The study was taken on a small scale population . A total of 3 hilly chicken ( 1 male chicken and 2 female chicken ) and 6 indigenous chicken ( 2 male chicken and 4 female chicken ) were reared in semi intensive system for 10 months periods to compare their productive and reproductive performances . The study was performed in Baghaichhari upozila under Rangamati district . The mean body weights of adult female and male hilly chicken were 897 g and 950 g and the mean body weights of adult female and male indigenous chicken were 1976 g and 2664 g . The age at first egg production of hilly chicken and indigenous chicken were 147 days and 159 days respectively and hand day production were 11 and 15 respectively . The average egg weight was 34 g and 41 g respectively . Both types of bird per day average feed consumption were 97.61 g and 102 g and mortality were 15.56 percent and 11.23 percent respectively . The hatching chick weight were 31.7 g and 38.9 g respectively . The body weight of growing hilly chicken and indigenous chicken after eleven weeks of age are 673 g and 979 g respectively and feed conversion ratios were 3.15 and 3.21 respectively . Those chickens have poor egg and meat production capacity compared to commercial broiler and layer farming but have high immunity and adaptability to their environment . Poor nutrition , lack of proper attention and insufficient health care are responsible to bird’s mortality .
URI: http://dspace.cvasu.ac.bd/jspui/handle/123456789/546
Appears in Collections:Production Report

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