1. DSpace at Chattogram Veterinary and Animal Sciences University
  2. Faculty of Veterinary Medicine
  3. Dept. of Animal Science & Nutrition
  4. Production Report
Please use this identifier to cite or link to this item: http://dspace.cvasu.ac.bd/jspui/handle/123456789/531
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dc.contributor.authorFaroque, Md. Omar-
dc.date.accessioned2022-08-16T05:57:25Z-
dc.date.available2022-08-16T05:57:25Z-
dc.date.issued2021-11-
dc.identifier.urihttp://dspace.cvasu.ac.bd/jspui/handle/123456789/531-
dc.description.abstract10 beef samples were collected from super shops and retail markets in Chattogram, Bangladesh to investigate hygienic measurement of beef. From these 10 samples of beef we estimate pH, Water Holding Capacity(WHC), Extract Release Volume(ERV). For these purposes, we measure pH by pH meter( ORION STAR A211 model,made in Indonesia ), WHC by compression method and ERV through filter paper. The pH range is between 5.38 - 6.42. The average pH is 5.69. The range of water holding capacity is between 3.46 - 21.63 cm square .The average value of WHC is 9.08 cm square. The range of minimum and maximum value of Extract release volume is 15 - 26 ml . The average value of Extract release volume is 20.95 ml. All the data analysed by Excel.en_US
dc.description.sponsorshipDepartment of Animal Science and Nutritionen_US
dc.language.isoenen_US
dc.publisherChattogram Veterinary and Animal Sciences University Chattogram-4225, Bangladeshen_US
dc.titleA production report on investigation of Beef quality from super shop and retail market in Chattogram, Bangladeshen_US
dc.typeTechnical Reporten_US
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