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Results 1-10 of 12 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2020-06Effect of Aqua Blok and Poultry Tonic supplementation on production potentials during transportation in broiler chicks arriving on farm.Zannat, Mosammat Moonkiratul
2020-06Evaluation of nutritive value and microbial quality in selected street foods and the socioeconomic status of vendors and consumersDas, Srijan
2020-06Phytochemical screening and antimicrobial efficacy of Ocimum sanctum (Tulsi) and Swertia chirayita (Chirota) against Escherichia coli and Salmonella spp. isolated from poultry and their molecular studyRoy, Sajib
2020-06Preparation of dry egg powder from commercially available chicken eggs and assessment of their nutritive valueChowdhury, Lipa
2021-06DETERMINATION OF ANTIMICROBIAL RESIDUES IN COMMERCIAL CULTIVABLE FISHES AND ITS IMPACT ON PUBLIC HEALTHNAYEM, MD. RAIHAN KHAN
2016-06EFFECTS OF NEEM (Azadirachta indica) LEAF EXTRACTS AT DIFFERENT CONCENTRATION AGAINST ASPERGILLOSIS IN BROILERHossain, Farhana
2016-06EFFECTS OF GARLIC (Allium sativum) EXTRACTS AT DIFFERENT CONCENTRATIONS AGAINST ASPERGILLOSIS IN BROILERSultana Sabrina, Chowdhury
2014-12COMPARATIVE EFFICACY OF SYNTHETIC ANTIFUNGALS AND SELECTIVE MEDICINAL PLANTS AGAINST ASPERGILLOSIS IN BROILERSShawn, Mohammed Ashif imtiaz
2014-12STUDY ON NUTRITIONAL STATUS OF COW AROUND PERIPARTURIENT PERIOD OF CROSS BREED IN COMMERCIAL DAIRY FARMYOUSUF, MOHAMMAD
2014-12ANTIMICROBIAL RESIDUES IN BROILER POULTRY AND FISH AND ITS SIGNIFICANCE IN PUBLIC HEALTH IN CHITTAGONGRabbi, DR. Farzana