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Issue Date	Title	Author(s)
2021-06	DETERMINATION OF ANTIMICROBIAL RESIDUES IN COMMERCIAL CULTIVABLE FISHES AND ITS IMPACT ON PUBLIC HEALTH	NAYEM, MD. RAIHAN KHAN
2020-06	Evaluation of nutritive value and microbial quality in selected street foods and the socioeconomic status of vendors and consumers	Das, Srijan
2020-06	Phytochemical screening and antimicrobial efficacy of Ocimum sanctum (Tulsi) and Swertia chirayita (Chirota) against Escherichia coli and Salmonella spp. isolated from poultry and their molecular study	Roy, Sajib
2020-06	Preparation of dry egg powder from commercially available chicken eggs and assessment of their nutritive value	Chowdhury, Lipa
2020-06	Effect of Aqua Blok and Poultry Tonic supplementation on production potentials during transportation in broiler chicks arriving on farm.	Zannat, Mosammat Moonkiratul