I Survey on Implementation of Traceability & HACCP System in Aquatic Animal

Abstract

The aquaculture industry in Bangladesh plays a vital role in meeting the nutritional needs of its growing population, with fish being a culturally significant and economically crucial commodity. As Bangladesh emerges as a key player in the aquaculture sector, ensuring the safety and quality of aquatic products becomes paramount, especially in the context of international concerns regarding shrimp quality. This research paper delves into the intricate web of traceability and Hazard Analysis and Critical Control Points (HACCP) systems in Bangladesh's aquatic animal industry. With a focus on Cox's Bazar, a prominent fish-producing district, the study explores current practices, challenges, and opportunities in implementing traceability and HACCP. The results highlight a positive trend in regulatory compliance, training, and the possession of governmental licenses. However, the study reveals areas for improvement, particularly in traceability practices and ethical concerns related to labour. The HACCP system analysis underscores commendable adoption of preventive measures, though challenges persist in chemical use and frequency of testing. Notably, the high adoption of footbaths as a Critical Control Point (CCP) indicates a collective acknowledgment of disease transmission risks. The research emphasizes the importance of active monitoring, documentation of customer complaints, and addressing gaps in critical control points for the industry's stakeholders. As Bangladesh navigates global trade complexities and strives for environmental sustainability, a thorough understanding of traceability and HACCP systems is essential. This study contributes valuable insights for informed decision-making, fostering economic growth, and ensuring public health within the burgeoning aquaculture sector of Bangladesh.