A Report on Nutritional Compositions of Goat Milk

Abstract

The present study was conducted at Dairy Science laboratory of Chittagong Veterinary and Animal Sciences University to accomplish the determination of the selective nutritional compositions of the milk of native goat (Black Bengal and Jamnapari) by standard laboratory test. Milk samples were collected from backyard farm of muradpur, Chattogram city from 3rd April to 8th April, 2023. Selective nutritional composition’s percentage eg. SNF, fat and acidity of the goat milk were determined. The average fat, SNF and acidity percentage of the black Bengal goat sample was 4.43%, 8.8%, and 6.70% respectively and the average fat, SNF and acidity percentage of the Jamnapari goat sample was 4.58%, 8.71% and 6.30 % respectively. It may be concluded that nutritional quality of Bengal goat milk and Jamnapari goat milk were satisfactory level.