Please use this identifier to cite or link to this item: http://dspace.cvasu.ac.bd/jspui/handle/123456789/2308
Full metadata record
DC FieldValueLanguage
dc.contributor.authorBakar, Md. Abu-
dc.date.accessioned2023-10-31T06:27:57Z-
dc.date.available2023-10-31T06:27:57Z-
dc.date.issued2016-10-
dc.identifier.urihttp://dspace.cvasu.ac.bd/jspui/handle/123456789/2308-
dc.description.abstractThe study was carried out in the 10 small, 6 medium and 4 large poultry farms of Mirsarai, Chittagong during 25 May to 05 July 2016. The objectives of the study were to identify the poultry waste materials and to know their utilization and disposal procedure. Pollutants in the poultry farm include litters, manures, odor, feathers, dust and chemicals, wastewater, insects, dead birds, hatchery debris and dust from feed manufacturing plants. Litter is generally a mixture of manure, bedding materials, wasted feed, feathers and some portion of soil. Among the small farm owners 20% farmers could not use their poultry litter for any particular work, 40% of them sold their poultry litter in the market, 30% of them used their poultry litter for crop production and, 10% of them used their poultry litter for fish culture. About 50% of the medium farm owners used their litter for fish culture and all the large farm owners sold their litter after a particular time. Litter can be processed following deep stacking, composting and in lagoons, which were available in the study area.en_US
dc.description.sponsorshipFaculty of Veterinary Medicineen_US
dc.language.isoenen_US
dc.publisherChattogram Veterinary & Animal Sciences University, Khulshi,Chattogramen_US
dc.subjectPoultry, Waste management, Stacking and lagoonen_US
dc.titleUtilization and Management of Litter and Other Waste Materials of Poultry Farms in Selected Areas of Mirsaraien_US
dc.typeTechnical Reporten_US
Appears in Collections:Production Report

Files in This Item:
File Description SizeFormat 
Md. Abu Bakar-Production Report.pdf302 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.