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DC Field | Value | Language |
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dc.contributor.author | Talukder, Mukta | - |
dc.date.accessioned | 2023-02-15T10:21:20Z | - |
dc.date.available | 2023-02-15T10:21:20Z | - |
dc.date.issued | 2012-05 | - |
dc.identifier.uri | http://dspace.cvasu.ac.bd/jspui/handle/123456789/1674 | - |
dc.description.abstract | The study was conducted to evaluate the economic traits of crossbred dairy genotypes at some selected dairy farms in Chittagong area. A total of 110 crossbred dairy cows belongs to three different cross (Local x Friesian); (Local x Sahiwal x Friesian); (Sahiwal x Friesian) were selected and their information regarding breed composition, milk yield, live weight of cow and their calf weight were collected from farm record for a period of last five years. Significance difference was found within the live weight (P<0.05) of different types of dairy cows. Incase of milk yield and birth weight of calf there were no significant differences (P > 0.05). Highest live weight (371.82 ± 8.54 kg) was observed in Local x Friesian and lowest in Local x Sahiwal x Friesian , (327.69 ± 9.06 kg). Milk yield was lower in Local x Sahiwal x Friesian (10.61 ± 1.16 L/day) than other two group. The average birth weight of (Local x Friesian); (Local x Sahiwal x Friesian); (Sahiwal x Friesian) was 29.38 ± 0.73, 10.61 ± 1.16 and 30.83 ± 0.86 kg respectively. The milk yield and live weight of Local x Friesian crossbred were superior to other dairy crossbreds whereas in birth weight of calves Sahiwal x Friesian was superior | en_US |
dc.description.sponsorship | : Dr. Ashutosh Das | en_US |
dc.language.iso | en | en_US |
dc.publisher | Chattogram Veterinary & Animal |Sciences University | en_US |
dc.subject | Crossbred Dairy cows, live weight, birth weight of calves, milk yield | en_US |
dc.title | STUDY ON SOME ECONOMIC TRAITS OF CROSSBRED DAIRY COWS | en_US |
dc.type | Technical Report | en_US |
Appears in Collections: | Production Report |
Files in This Item:
File | Description | Size | Format | |
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production report.doc | 379.5 kB | Microsoft Word | View/Open |
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