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Results 111-120 of 166 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2023-02COMPARISON OF BIOACTIVE COMPOUNDS IN THERMALLY PROCESSED JUICES FROM VARIOUS PINEAPPLE CULTIVARSBanik, Bintu
2023-02Impact of Hog-Plum Peel on the Bioactive and Organoleptic Properties of Wheat NoodlesMazumder, Eka
2018-12A STUDY ON EFFECT OF FROZEN STORAGE, LIGHT AND HEATING TEMPERATURE ON STABILITY OF ANTHOCYANIN OF NATURAL COLOR EXTRACTED FROM POMEGRANATE (PUNICA GRANATUM L.) PEELSultana, Farhana
2018-12PROCESSING AND PRESERVATION OF POWDER AND PASTE FROM DIFFERENTDas, Sathi
2022-11Formulation of baby food using red kidney beans, analysis of its nutritional status, and comparison with commercial baby foodSusmita Saha
2022-11ASSESSMENT OF NUTRITIONAL STATUS AND PREVALENCE OF WASTING, STUNTING AND UNDERWEIGHT OF FORCIBLY DISPLACED ROHINGYA CHILDREN 6-59 MONTHS OF AGE LIVING MAKESHIFT CAMP, COX’S BAZAR, BANGLADESH: A CROSS-SECTIONAL STUDYIslam, Md. Abidul
2022-11Analysis of Nutrition Specific Intervention by Supplementing Super Cereal Plus and Management of Moderately Acute Malnourished Children on 6-59 Months of Age in Ali Akber Dail Union of Kutubdia, Cox’s BazarIslam, Arshadul
2023-03Physicochemical, Bioactive & Antimicrobial Property Analysis of Cardamom (Elettaria cardamomum) Seed and Husk and its Flavor Extracted by Different Extraction MethodsPomy, Sultana Jannat
2023-03NUTRITIONAL COMPOSITION, PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF AMLOKI (PHYLLANTHUS EMBLICA) - PAPAYA (CARICA PAPAYA) JAMYeasmin Rafe, Israt
2023-03NUTRITIONAL, PHYSICOCHEMICAL AND PHYTOCHEMICAL ANALYSIS OF PASSIFLORA EDULIS AND FATTY ACID ANALYSIS OF ITS EXTRACTED SEED OILTahsin, Tahiya

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