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Issue DateTitleAuthor(s)
2017-12Comparative Studies on Properties of Mango Seed Kernel Flour, Wheat Flour and Their Blends for Biscuit ProductionNoor, Taslima
2018-12Isolation and antibiogram of pathogenic bacteria (Escherichia coli, Salmonella sp.& Staphylococcus sp.) from different kinds of cheese available in market of Chattogram in Bangladesh.Sultana, Nusrat
2019-12ANALYSIS OF HEAVY METALS IN DIFFERENT ORGANS (GILL, LIVER, KIDNEY AND MUSCLE) OF COMMERCIALLY IMPORTANT FISH SPECIES CAPTURED FROM CHATTOGRAM COASTAL AREASiddiqua, Afifa
2019-12PHYSICOCHEMICAL, MICROBIAL AND SENSORY PROPERTIES ANALYSIS OF OLIVE JELLY PREPARED FROM DIFFERENT MATURITY STAGES OF OLIVEFatema Chowdhury, Jannatul
2018-06IMPACT OF REFINING ON PHYSIOCHEMICAL, HEAVY METAL AND MINERAL PROFILES IN VEGETABLE OILSIslam, Mohammad Ariful
2018-12ACCUMULATION OF CHROMIUM FROM FEED TO DIFFERENT EDIBLE ORGANS OF BROILERHossen, Md. Showkat
2019-12STUDY ON NUTRITIONAL COMPOSITION, BIOACTIVE COMPOUNDS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF THE CLOVE (SYZYGIUM AROMATICUM)Hossen Jenia, Sharmin
2020-06CONTAMINATION OF ORGANIC PESTICIDES IN SURFACE WATER OF CHATTOGRAM METROPOLITAN AREA AND PHOTOMETRIC EFFECTS IN REMOVING THESE SUBSTANCESNoboby Islam, Syeda
2020-06CONSEQUENCE OF SUPPLEMENTATION OF SOYMILK TO GOAT’S MILK ON THE CHEMICAL COMPOSITION AND SENSORY CHARACTERISTICS OF YOGHURTCHOWDHURY, NAYAN
2020-12ANTIMICROBIAL RESISTANCE PATTERN OF ESCHERICHIA COLI ISOLATED FROM BROILER MEAT GAZI SOFIUL ALAM Roll No.:GAZI SOFIUL ALAM, GAZI