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Results 1-10 of 15 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2020-06CONTAMINATION OF ORGANIC PESTICIDES IN SURFACE WATER OF CHATTOGRAM METROPOLITAN AREA AND PHOTOMETRIC EFFECTS IN REMOVING THESE SUBSTANCESNoboby Islam, Syeda
2020-06CONSEQUENCE OF SUPPLEMENTATION OF SOYMILK TO GOAT’S MILK ON THE CHEMICAL COMPOSITION AND SENSORY CHARACTERISTICS OF YOGHURTCHOWDHURY, NAYAN
2020-12ANTIMICROBIAL RESISTANCE PATTERN OF ESCHERICHIA COLI ISOLATED FROM BROILER MEAT GAZI SOFIUL ALAM Roll No.:GAZI SOFIUL ALAM, GAZI
2020-12NUTRACEUTICAL STUDY AND POTENTIAL ANTIDIABETIC ACTIVITY (in-vitro) OF TWO SPECIES OF TROPICAL WATER LILYNishan, Kanij Fatema
2020-12ANALYSIS OF NUTRITIONAL COMPOSITION, IN VITRO ANTIOXIDANT AND ANTIDIABETIC EFFECT OF THREE CHENOPODIUM SPECIESKhatun, Salma
2020-12FORMULATION OF GLUTEN-FREE CAKE FOR GLUTEN INTOLERANT INDIVIDUALS AND EVALUATION OF NUTRITIONAL QUALITYAkter, Sumiya
2020-12Infant and Young Child Feeding (IYCF) Practices, Household Food Security and Nutritional Status of Under-five Children in Moheshkhali Island, Cox’sbazarM. Abdullah Al Masum, M. Abdullah
2020-12Infant and Young Child Feeding (IYCF) Practices, Household Food Security and Nutritional Status of Under-five Children in Moheshkhali Island, Cox’sbazarAl Masum, Abdullah
2020-12CHARACTERIZATION OF A FIBRE-RICH POWDER PREPARED BY LIQUEFACTION OF UNRIPE BANANA FLOUR AND FORMULATION OF FIBRE-RICH BISCUITSFatema Akther, Fatema
2020-12FORMULATION AND QUALITY EVALUATION OF BAKED TORTILLA CHIPS SUPPLEMENTED WITH PUMPKIN SEED FLOURFariha, Tahira Tasnim