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Issue DateTitleAuthor(s)
2021-06DETERMINATION OF ANTIMICROBIAL RESIDUES IN COMMERCIAL CULTIVABLE FISHES AND ITS IMPACT ON PUBLIC HEALTHNAYEM, MD. RAIHAN KHAN
2022-06DETERMINATION OF BIOACTIVE COMPONENTS, FIBER CONTENT FROM ALMOND SKINS AND FORMULATION OF SUPPLEMEND ALMOND SKIN POWDER CAKEShimu Ghosh, Shimu Ghosh
2019-06Determination of Formalin Used in Various Fruits and Its Effects on nutritional composition.Ahammed Khasru, Baha Uddin
2013-06Determination of infectious and non infectious diseases of goats in some selected areas of rangpur district-
2009-04DETERMINATION OF MATERNAL ANTIBODY AGAINST NEWCASTLE DISEASE, TRANSFER FROM HEN TO CHICKS BASED ON HI TESTchandra Mazumder, Arun
2016-12DETERMINATION OF NATURAL FORMALIN LEVEL IN SEA FISH COLLECTED FROM SOUTH-EAST COASTAL AREA OF BANGLADESHHossain, Md. Altaf
2022-07DETERMINATION OF NITRATE LEVELS IN FRUITS AND VEGETABLES AND ASSESS THE POTENTIAL HEALTH RISKS IN CHATTOGRAM CITYUmme Salma Arju, Umme Salma Arju
2023-07Determination of Nutritional Composition of Potential Red Seaweed (Porphyra umbilicalis)Islam, Md Tarekul
2021-04DETERMINATION OF PHYTOPLANKTON SINKING RATE IN NORTHERN BAY OF BENGAL: COMPARATIVE STUDY OF SEASONAL CARBON ABSORPTIONAcharjee, Mishu
2014-03Determination of Salmonella in table egg (shell and content) and associated factors in some selected areas of BangladeshAkter, Sazeda
2010-04Determination Of selected Blood Parameters Of BroilersMony, : Tamanna Jahan
2021-11Determination of Strong Ion Difference and Anion Gap from blood biochemical parameters in Lactating CowIslam, Rakibul
2019-06Determination of the activities of lipase collected from plant sourcesNazia, Sultana
2022-07DEVELOPMENT AND QUALITY EVALUATION OF MIXED FRUITS DRINKS POWDERRAHMAN, SIDUR
2023-10DEVELOPMENT AND QUALITY EVALUATION OF PLANT-BASED HIGH PROTEIN MEAT ALTERNATIVESOishee, Nishat Tasnim
2021-12DEVELOPMENT AND QUALITY EVALUATION OF THERAPEUTIC BISCUITS FROM RED KIDNEY BEAN, POTATO FLOUR AND STEVIA LEAFIslam, Tanjida
2022-06DEVELOPMENT AND QUALITY EVALUATION OF JELLY PREPARED FROM MARYAAM, AJWA AND AMBAAR DATES (Phoenix dactylifera L.)Hasan, Md. Tanvir
2022-08DEVELOPMENT AND QUALITY EVALUATION OF VALUE ADDED PRODUCT: MANDARIN JELLY INCORPORATED WITH SEAWEED (Gracilaria tenuistipitata).Eshita, Rajia Sultana
2020-06Development and quality evaluation of vegan cheese prepared from red kidney bean: a plant-based dairy alternative for sustainable protein choiceMohd. Adnan, Sultan
2022-06DEVELOPMENT OF A NON-CAFFEINATED COFFEE FROM DATE PALM SEEDS (Phoenix dactylifera L.) AND ITS BIO-ACTIVE PROFILE CHARACTERIZATIONRathi, Sowmik Roy
Showing results 462 to 481 of 2466 < previous   next >