Browsing by Subject olive jelly, pectin, AOA, TPC, TAC and TAC.
Showing results 1 to 1 of 1
Issue Date | Title | Author(s) |
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2019-12 | PHYSICOCHEMICAL, MICROBIAL AND SENSORY PROPERTIES ANALYSIS OF OLIVE JELLY PREPARED FROM DIFFERENT MATURITY STAGES OF OLIVE | Fatema Chowdhury, Jannatul |