Browsing by Subject Lactic acid bacteria, PCR, Probiotic, shelf life, acidity, pH, sensory characters, Dahi.
Showing results 1 to 1 of 1
Issue Date | Title | Author(s) |
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2019-12 | Isolation and identification of Lactobacillus spp. and Streptococcus thermophilus towards developing probiotic Dah | Amin, Umme Salma |