Browsing by Subject Ultrasonication, Microwave, Bioactive compound, Pasteurization, Antioxidant.
Showing results 1 to 1 of 1
Issue Date | Title | Author(s) |
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2023-07 | A COMPARATIVE STUDY OF THERMAL, MICROWAVE & ULTRASOUND PROCESS ON BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF PINEAPPLE JUICE | Das, Toma |