Browsing by Subject Red Kidney Bean, Vegan Cheese, Amino Acid Profile, Proximate analysis, Bioactive compounds.
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2020-06 | Development and quality evaluation of vegan cheese prepared from red kidney bean: a plant-based dairy alternative for sustainable protein choice | Mohd. Adnan, Sultan |