Browsing by Subject Pangus fish oil, Extraction methods, Oil quality, Fatty acids, Nutritional quality indices, GC-MS
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2021-12 | FISH (Pangasius pangasius) OIL EXTRACTION BY DIFFERENT EXTRACTION METHODS: A COMPARATIVE STUDY OF PHYSICO CHEMICAL PROPERTIES AND FATTY ACID PROFILE | Rahman, Nahidur |