Browsing by Subject Mandarin, Aloe vera jelly, Antioxidant, DPPH, Sensory properties, nutritional composition.
Showing results 1 to 1 of 1
Issue Date | Title | Author(s) |
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2022-06 | EFFECT OF MANDARIN (Citrus reticulata ) ON JELLY FORMATION USING ALOE VERA AND PEPPERMINT | Suchi, Maksuda Khanam |