Browsing by Subject Kidney beans, red kidney beans, porridge, proximate, physical attributes, sensory quality.
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2022-11 | Formulation of baby food using red kidney beans, analysis of its nutritional status, and comparison with commercial baby food | Susmita Saha |