Browsing by Subject Extruded Snacks, Flexible Packaging, Water Vapor Transmission Rate Thickness, Foil, Film, Permeability
Showing results 1 to 1 of 1
Issue Date | Title | Author(s) |
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2022-06 | Moisture absorption percentage and evaluation of quality changes in extruded snacks during storage for different thickness of foil | Wahid, Faridul |