Browsing by Subject Egg powder, Egg albumen, Egg yolk, Brown egg, White egg, Nutritional composition 1
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2020-06 | Preparation of dry egg powder from commercially available chicken eggs and assessment of their nutritive value | Chowdhury, Lipa |