Browsing by Subject Dahi, Lactobacillus spp, isolate, organoleptic, microbial, quality evaluation, salt, phenol.
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2022-12 | Evaluation & characterization of isolated lactobacillus spp. from market dahi available in Bangladesh | Akter. Moni, Mahmuda |