Browsing by Subject : Almond, cakes, proximate, sensory, antioxidant capacity, malnutrition
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Issue Date | Title | Author(s) |
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2022-06 | DETERMINATION OF BIOACTIVE COMPONENTS, FIBER CONTENT FROM ALMOND SKINS AND FORMULATION OF SUPPLEMEND ALMOND SKIN POWDER CAKE | Shimu Ghosh, Shimu Ghosh |