Browsing by Author Benta Shofi, Sayma
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2025-01 | Effects of Storage Temperature (4 °C) on the Quality Aspects of Fish Cake Prepared from Jew Fish | Benta Shofi, Sayma |
| Issue Date | Title | Author(s) |
|---|---|---|
| 2025-01 | Effects of Storage Temperature (4 °C) on the Quality Aspects of Fish Cake Prepared from Jew Fish | Benta Shofi, Sayma |