Browsing by Title

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1168 to 1187 of 2499 < previous   next >
Issue DateTitleAuthor(s)
2015-12Management system of Sheep in CVASU sheep farm unitCHAKMA, KUSHAL
2022-09Management, Bio-security and Production of Broiler Farming System at Chakaria Upazila Under Cox’s Bazar DistrictMahmud, Shafkat
2023-08The management, production strategies of pig (Sus scrofa domesticus) and socio-economic condition of pig farmers are observed at the different regions of Rangamati, BangladeshSing Marma, Mongchai
2023-12MARKET AND VALUE CHAIN ANALYSIS OF SEAWEED IN BANGLADESHRaihan, Md. Abu Bakar
2021-04MARKETING CHANNEL AND VALUE CHAIN ANALYSIS OF BOMBAY DUCK (Harpadon nehereus) AND SEA BASS (Lates calcarifer) IN CHATTOGRAM AREA OF BANGLADESHMohammed Abdulah, Siam
2016-10MARKETING SYSTEM 0F EGGS AT SITAKUNDU UPAZILA UNDER CHITTAGONG DISTRICT.Halder, Sharna
2018Masters in OHI 601 - Year 2018-
2019Masters in OHI 601 - Year 2019-
2021Masters in OHI 601 - Year 2021-
2022Masters in OHI 601 - Year 2022Question
2023Masters in OHI 601 - Year 2023-
2018Masters in OHI 602 - Year 2018-
2019Masters in OHI 602 - Year 2019-
2020Masters in OHI 602 - Year 2020-
2021Masters in OHI 602 - Year 2021Question
2022Masters in OHI 602 - Year 2022-
2023Masters in OHI 602 - Year 2023Question
2018-09A Matched Case Control Study to Identify the Risk Factors Associated with Arthritis in Dairy Cattle in Chittagong RegionSalma Chowdhury, Salma Chowdhury
2022-08Mathematical models for the prediction of quantitative traits of different crosses of Holstein-Friesian cows in different farming conditionsAkter, Arifa
2022-06MEASUREMENT OF ANTIOXIDANT CAPACITY AND CHEMICAL CONSTITUENTS OF BETEL LEAF (Piper Betle L.) AND PRODUCING ANTIOXIDANT RICHED DAHIMazumder, Anamika